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Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat). It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies. For extra points, it also contains prebiotics for a healthy gut, and we've snuck in some sweet potato as a novel source of carbohydrates. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.Lots of fresh meatHypoallergenicGrain-free recipeVenison - Irresistibly meaty, this novel protein source may also help reduce skin irritationsDuck - a great novel protein source, which helps build and maintain musclesApple - Exceptional source of antioxidants, including vitamin CBeetroot - Incredibly nutritious source of calcium, iron, vitamin A and CCOMPOSITIONfresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%.NUTRITIONAL INFONUTRITIONAL ADDITIVES/KGvitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.ANALYTICAL CONSTITUENTScrude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.PACKAGINGThis packaging is made from renewable materials such as paper and bioplastic.
